Quesabirria Tacos are filled with a mix of lavishness and have become outrageous with the spicy taste of Mexican birria stew. With the fulfillment of melted cheese, they are all wrapped together in a crunchy tortilla. It is set out with a dipping sauce, which is spicy and flavorful. This Mexican dish has become popular recently. Many recipes have different styles of making Quesabirria Tacos on the internet, but the originality has been changed. In this blog, we will explore what Quesabirria Tacos are, common mistakes, ingredients needed, by step quesabirria tacos recipe, and more.
What are Quesaberria Tacos?
Quesabirria Tacos are a combination of birria and quesadilla. Birria is a conventional Mexican stew, and it is made with goat and lamb. They are the origin of Tijuana, Mexico. It is cooked with some dry spices and then filled into the tortillas with cheese at a low flame. They are served with a spicy dipping sauce.
Ingredients You Need
Making quesabirria tacos is not a huge task, but it requires a lot of ingredients. So, here is the list of total ingredients to make a spicy Mexican dish:
To Make Birria
| Dried Guajillo Chiles | 4 |
| Dried Ancho Chiles | 3 |
| Dried Tree Chiles | 2-3 |
| White Onion | 1 |
| Large tomatoes | 3-4 |
| Cloves Garlic | 5 |
| Mexican Oregano | 1 tablespoon |
| Ground Cumin | 1 teaspoon |
| Black Pepper | 1 teaspoon |
| Sea Salt | 1 tablespoon |
| Apple Cider Vinegar | 4 tablespoons |
| Beef chuck roast | 2-3 pounds |
| Beef stock | 3-4 cups |
For the Tacos
| Corn Tortillas | 16 |
| Oaxaca Cheese | 1 Pound |
| Vegetable Oil | |
| White Onion | 1 |
| Cilantro | One-fourth cup |
| Limes | 2 |
Toppings (optional)
For the toppings, you can use sliced radishes, salsa, jalapenos, and guacamole to make your quesaberria tacos flavorful and look presentable.
How to make Quesabirria Tacos: Recipe
Step 1: Prepare the Chiles
Grill the dry chiles until the sweet smell comes in. Then soak them for 20 minutes in the hot water, so that they can soften.
Step 2: Make the Sauce
Fry all the onions, tomatoes, and garlic until they have a soft texture. Then mix with saturated chiles, oregano, cumin, salt, vinegar, cinnamon, and some pepper until they get soft.
Step 3: Cook the Meat
Take a Dutch oven and cook it until it becomes brown. After the meat turns brown, pour it into the chile sauce and beef. Covered it for the three hours till the meat becomes soft. Skim the topmost layer of the fat from the consomme (broth).
Step 4: Gather the Tacos
In the consomme sink both sides of the Corn tortilla. Then place it in a hot frying pan and add a layer of Oaxaca cheese and on birria meat. When the cheese gets melted then fold the corn tortilla and fry it until it becomes crispy and crunchy.
Step 5: Serve the dish
You can serve the quesabirria tacos with some optional toppings like onion, lime, dipping sauce, and cilantro.
Some Tips and Tricks
- Use the bone in meat because it gives the flavor to consomme (a thick broth).
- You can modify the toppings with some onion, lime, and cilantro, also avoid overburdening.
- Do not skip the important fat for the important flavor and texture.
- Always select the corn tortillas for the crispy and crunchy flavor.
- Select the Oaxaca cheese, if not possible, then the mozzarella cheese.
Conclusion
Quesabirria Tacos come under the Mexican cuisine, making them with originality we make sure. Avoid the mistakes and follow some tips and tricks for an amazing and flavorful taste. Enjoy the quesabirria tacos with some spicy dipping sauce. Get the original flavour here.