Pancakes are an enduring breakfast enjoyed by millions of people worldwide. If you choose them full of syrup, toppings with fresh fruits, or make them with protein for a healthy morning breakfast. The art of making homemade pancakes is essential in the kitchen. In this blog, we will tell you a fluffy pancakes recipe with a texture and flavor. We will also guide you through the protein pancakes recipe.
Pancakes: A Brief Origin
Pancakes are 1000s of years old, since ancient civilisations. Enjoy an easy cake made with flour and water, which is cooked on hot stones. Over the centuries, pancakes have evolved worldwide. Nowadays, people are adding infusing agents such as baking powder that create the fluffy texture.
Ingredients: Homemade Pancakes
| All-purpose flour |
| Baking Powder |
| Sugar (1-2 tablespoons) |
| Salt (¼ to ½ teaspoon) |
| Milk/ Butter |
| Eggs |
| Butter (Melted) |
| Vanilla Extract |
| Protein Powder (Optional) |
How to Make Pancakes: Homemade Recipe
Blend and Dry Ingredients Individually: Mix together the flour, baking powder, sugar, and salt in a big bowl. Now, straining the flour makes your pancakes light in weight.
Merge the Wet ingredients individually: Take another large bowl, add the milk, egg, butter, and vanilla extract, and mix them until it is well integrated.
Slowly merge the wet and dry ingredients: Make a well in the structure of the dry ingredients and add in the wet mixture. Mix it gently until it integrates, and do not overdo it.
Let the Batter Rest: Cover the batter with something and let it rest for 10-45 minutes. It permits the flour to hydrate and activate leavening agents, which results in fluffy pancakes.
Cook on Moderate Heat: Heat a non-stick pan on medium flame and grease with butter or oil. Now spread ¼ cup of batter. Cook it until the bubble comes and the corners are set (for 2-3 minutes). Then, flip it and cook for 1-2 minutes until it becomes golden.
Serve Fresh and Warm: Serve the pancakes with butter, syrup, fresh fruit, and your favorite toppings.
Pancakes Recipe Tips: Avoiding Common Mistakes
- Blending all the ingredients leads to an uneven batter. So, always make a distinction between dry and wet mixing.
- Do not skip the resting phase because it enhances the texture of the batter and permits the gluten to rest and the leavening to process.
- Use the right amount of salt as well as baking powder to make the pancakes a bit salty.
- Always cook the pancakes on a moderate flame because it protects them from turning into brownish.
- Do add the vanilla extract to improve the taste.
- If the batter texture is thick, then add the milk until it reaches the desired consistency.
- Before cooking, fold the egg whites for the fluffy pancakes.
- In the protein pancakes, pour the vanilla and protein powder into the ingredients and the quantity of milk to balance the consistency.
Protein Pancakes Recipe: A Different Variation
For healthy nutrition in breakfast, do try the protein pancakes:
Ingredients:
| All-purpose flour | 1 cup |
| Protein Powder | ½ cup |
| Baking Powder | 1 tablespoon |
| Salt | ¼ teaspoon |
| Sugar | 1 tablespoon |
| Milk | 1 cup |
| Egg | 1 large egg |
| Butter | 2 tablespoons |
| Vanilla Extract | 1 teaspoon |
Instructions:
Blend the dry ingredients like flour, protein powder, salt, sugar, and baking powder. Whip the wet ingredients like milk, egg, butter, and vanilla and mix them, then let them rest for 10 minutes, then start cooking.
Conclusion
The homemade pancakes are easy to cook and can be changed according to taste. By following the correct methods, you will get and enjoy the fluffy pancakes. It does not matter if you stick to the traditional recipe or add protein, making the pancakes healthy. Making perfect pancakes is the best experience that increases your breakfast game.
Disclaimer: This recipe is motivated by classic techniques and with professional tips. The quantity of ingredients and methods may be adjusted according to your taste and preferences. Check for food allergies and adjust it.
Frequently Asked Questions (FAQs):
A. Pour the protein powder into the dry ingredients and modify the wet quantities.
A. Ignore the overmixing and let the batter rest for 10-45 minutes. Also by folding the egg whites improves the fluffiness.
A. Yes, replace the eggs with mashed bananas or with commercial eggs, but the taste becomes different
A. When bubbles take place and corners are set, then flip the pancakes after 2-3 minutes.