- Chicken Alfredo is perfect for a weeknight dinner
- Super juicy pieces of chicken in a smooth and creamy, extra cheesy alfredo sauce.
Discover the Classic French Side DishGreen Bean Almondine
| Prep Time | Cook Time | Total Time | Servings |
| 10 (mins) | 10 (mins) | 20 (mins) | 4 |
This side dish from France is no doubt a classic; this is the French Green beans Almondine, a side that is quick and easy to prepare. Great for everyday meals or grand holidays, this dish includes crisp-tender green beans seasoned with garlic and lemonzest all combined with butter fried almonds.
🧂 Ingredients You Need: Fresh & Simple Ingredients requird for Green Beans Almondine
- 450g (1 lb) fresh green beans, trimmed
- 1/3 cup sliced or slivered almonds
- 2-3 tablespoons unsalted butter
- 2 shallots, finely chopped
- 2-3 garlic cloves, minced
- Zest and juice of 1/2 lemon
- Salt and black pepper to taste
🍳 Kitchen Tools You’ll Need to Make Perfect Green Beans Almondine
- A large pot to parboil the green beans
- Food colander to strain the beans
- Mixing or serving spoon
- Almond toasting skillet or sautéing pan
- Cutting board with a sharp knife
👩🍳 How to Cook Green Beans Almondine Like a Chef : Step-by-Step Guide:
PREP THE GREEN BEANS ⏰
Cook the water and add salt in a big pot till it boils.
Add green beans and leave for 2-3 minutes till they become bright green and crisp tender.
Put the beans in an ice bath tstop further cooking. Drain the beans and put aside.
TOASTING THE ALMONDS ⏩
Put a table spoon of butter tmelt in a frying pan with medium heat.
Add the almonds and toast them.
Keep on stirring until they are golden and have a pleasant smell.
Remove after 2-3 minutes. Set aside.
SAUTEE THE AROMATICS ⏩
Use the same frying pan, add some more butter, which hasn’t been used yet.
Put the shallots, and wait till they soften, this will take around 2minutes.
Garlic should be stirred in and sautéed for 30 seconds until fragrant.
COMPLETE AND COMBINE ⏩
Put the toasted almonds and green beans back intthe skillet.
Combine all ingredients for approximately 1–2 minutes until the beans are thoroughly warmed.
Put in lemon zest and a small amount of lemon juice.
Put salt and pepper as needed tthe mixture.
SERVE ✅
Place in a serving platter.
If desired, add further lemon zest or a drizzle of olive oil tthe top.
For optimal texture and flavor, serve immediately.
🧊 Storage Tips: Keep Your Green Beans Almondine Fresh & Flavorful
- Fridge: Store leftovers in a sealed container and consume within 3-5 days.
- Freezer: Store for up to 3 months. For best results, thaw in the fridge prior to reheating.
Green Beans Almondine Warming: ❗
- Reheat in a skillet, oven, or microwave until hot all the way through. Warm other ingredients, such as the almonds, separate to sprinkle on later to keep the crunch.
Green Beans Almondine Recipe Video you may also like
Once you prep your ingredients, you’re ready to bake! Here’s what you need to do:
On a cool spring morning, nothing gets me out of bed like the thought of these strawberry muffins. To me, they’re the perfect balance of cozy and refreshing. Cozy because they’re moist, fluffy, and warmly spiced with cinnamon. And refreshing because they’re packed to the brim with fresh fruit. I love savoring one for breakfast with a cup of coffee or tea and grabbing another in the afternoon for a sweet, yet still wholesome, snack.
On a cool spring morning, nothing gets me out of bed like the thought of these strawberry muffins. To me, they’re the perfect balance of cozy and refreshing. Cozy because they’re moist, fluffy, and warmly spiced with cinnamon. And refreshing because they’re packed to the brim with fresh fruit. I love savoring one for breakfast with a cup of coffee or tea and grabbing another in the afternoon for a sweet, yet still wholesome, snack.
I love savoring one for breakfast with a cup of coffee or tea and grabbing another in the afternoon for a sweet, yet still wholesome, snack.
I love savoring one for breakfast with a cup of coffee or tea and grabbing another in the afternoon for a sweet, yet still wholesome, snack. I love savoring one for breakfast with a cup of coffee or tea and grabbing another in the afternoon for a sweet, yet still wholesome, snack.
📊 Nutritional Breakdown (Per Serving): Green Beans Almondine Calories & Health Info
| Nutrient | Amount | % Daily Value* |
| Calories | 70–100 kcal | 3–5% |
| Total Fat | 4–7 g | 7–11% |
| Saturated Fat | 1.5–2.5 g | 8–12% |
| Cholesterol | 0–10 mg | 0–3% |
| Sodium | 38–150 mg | 1–6% |
| Total Carbs | 6–9 g | 2–5% |
| Dietary Fiber | 2–4 g | 9–15% |
| Sugars | 2–4 g | 4–10% |
| Protein | 2–4 g | 3–7% |
| Vitamin A | 135–225 mcg | 15% |
| Vitamin C | 12–14 mg | 15% |
| Calcium | 60–100 mg | 10% |
| Iron | 1–1.4 mg | 10% |
1. How to Cook
I’m excited to share these with you guys!! Especially because it’s no secret that when it comes to breakfast recipes, more times than not, I’m going to share something on the sweeter side. It’s not that I don’t love a savory
2. Easy recipe
How cute are these egg boats? When I set out to make these, I really wasn’t sure how they would turn out. But I ended up loving the recipe! Sometimes I go into a recipe
📸 Mouthwatering Green Beans Almondine Images/Photos to Inspire Your Cooking
